Food Waste Reduction Network

Food Waste Reduction Network

Multi-Disciplinary Practice Problem

Online

Online

Design a digital ecosystem to cut food waste and hunger. Your project should include an app for donors and recipients, an IoT network to monitor food freshness/quantity and a business strategy for sustainable operations. Address stakeholder incentives, legal considerations (e.g. liability), resource allocation and environmental impact.

Food Waste Reduction Network

Problem Statement

Food waste is a massive global issue: the U.S. discards roughly 40 % of its food, wasting 125–160 billion pounds annually and costing about $218 billion. At the same time, millions are food‑insecure. Build a multi‑disciplinary solution that combines a mobile app, IoT sensors and a sustainable business model to redistribute surplus food from restaurants, canteens and households to those in need. Your system should track available surplus, match it to nearby demand, co‑ordinate transport/logistics and provide a business case for long‑term viability.

Submission Guidelines

Define the problem scope, target users (donors, NGOs, logistics partners, recipients) and flow of goods.

  • Include a solution overview describing how the app and IoT components interact.

  • Justify the technology choices and scalability.

  • Provide a business plan (revenue model, partnerships, cost analysis).

  • Explain the expected environmental and social impact; estimate potential food rescued using credible data.

  • If you use any data sets, describe their source and relevance.

  • Make sure all materials are clearly labeled and accessible.

  • Max File Size: 50 MB

Accepted Submission Types

Your PDF may include any combination of:

  • Technical documentation: system architecture diagrams, API specifications, data‑flow charts.

  • Prototype/demo: mobile or web app mock‑up, IoT workflow diagram or minimal viable product.

  • Business documents: business model canvas, pitch deck, financial projections, market analysis.

This practice problem is suitable for:

Product Managers

Product Managers

UX/Product Designers

UX/Product Designers

Industrial Designers

Industrial Designers

Sustainability Advocates

Sustainability Advocates

System Designers

System Designers

Business Analysts/Entrepreneurs

Business Analysts/Entrepreneurs

Software Engineers

Software Engineers

Students

Students

Technology Enthusiasts

Technology Enthusiasts

Judging Criteria

  • Problem understanding & scope (10%) – Clarity in identifying food waste causes and stakeholders, and framing the challenge scope.

  • Innovation & creativity (20%) – Novelty of the IoT/app solution and business model; use of technology in an imaginative way.

  • Technical feasibility (15%) – Realism of IoT integration, data flow, matching algorithms, and scalability.

  • Business viability (15%) – Sustainability of revenue model, partnerships, cost projections, and impact metrics.

  • User experience & accessibility (10%) – Ease of use for donors and recipients, inclusive design considerations.

  • Environmental & social impact (15%) – Demonstrated potential for reducing waste and feeding communities.

  • Quality of documentation (15%) – Well‑structured business plan, clear architecture diagrams, and thorough explanations.

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Process

Build and submit solution based on your time preference.

Receive detailed report by mail 2-3 days after submission.

Process

Build and submit solution based on your time preference.

Receive detailed report by mail 2-3 days after submission.

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